Job Title

Kitchen Crew – Sous / CDP / Commis

  • Position:
  • Salary: $1800 - $3500
  • Location:
  • Job ID: 02390
  • Applications: 0
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Job Description

We are looking for Chef de Partie/Commis Cook/Sous Chef to amaze the patrons of our client’s establishment with excellent cooking according to the chef’s recipes and specifications.

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Responsibilities

  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive or head chef and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation

Requirements

  • Proven experience in a the respective roles
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Culinary school diploma

Interested candidates, kindly forward your resume to amy@recruit.sg. 

 

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